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Wednesday, December 7, 2011

It just wouldn't be Christmas without these...

There's nothing healthy about them. But they have been a family favorite as long as I can remember, and I will make them every December until the day I die.

HELLO DOLLY SQUARES

1/2 cup butter, melted
1 cup graham cracker crumbs
1 cup chocolate chips
1 cup coconut
1 cup pecans, chopped
1 can Eagle brand milk

Preheat oven to 350 degrees. Melt butter; combine with graham cracker crumbs and pat down to form crust. Layer chocolate chips, coconut and pecans over crust; pour Eagle brand milk over evenly. Bake for 30 minutes. Cool completely before cutting into squares.

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