Who Says Healthy-er Can't Taste Good?

Okay, so I have to admit that when it comes to the holidays the last thing I am worried about is counting calories. I'm more a "moderation" girl than a "no bread and cheese" girl. Thanksgiving is the only day of the year I EVER feel over-full and Christmas means all of those delectable dishes we only taste once in 365 days.

Since 2011 has been such a challenging year and I have committed myself to taking the 2012 bull by the horns and changing my life in a complete one-eighty why should I concern myself with healthful recipes at the holidays? Maybe I want to set a good example. Could it be that I want to impress my friends with flavorful and healthy food? Perhaps my intent to completely change in 2012 needs to get a good start, or I need to send 2011 off on a healthier note. No matter. Here are some of the "better for you" recipes I will be serving this year. Enjoy!

Ricotta Dip for Fruit

1/2 Cup low fat Ricotta cheese
4 ounces cream cheese, softened
3 tablespoons orange juice
2 tablespoons powdered sugar
1 6-ounce container vanilla low fat yogurt
6 cups cubed cantaloupe, honeydew, pineapple and strawberries

In a blender or food processor, combine ricotta, cream cheese, orange juice and powdered sugar. Cover and blend or process until smooth. In a medium bowl stir together cheese mixture and yogurt. If desired, cover and chill dip up to 24 hours. Serve with assorted fresh fruit.

Chili-Toasted Pecans with Dried Cherries

1 tablespoon vegetable oil
1/2 teaspoon bottled hot pepper sauce
2 cups pecan halves (8 ounces)
1-1/2 teaspoon chili powder
1 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
3/4 cup dried cherries or a combination of raisins and dried cherries (4 ounces)

Preheat oven to 325 degrees. In a large bowl combine oil and hot pepper sauce. Add pecans; toss to coat evenly. Set aside. In a small bowl combine chili powder, pepper, salt, cumin and oregano. Add to pecans; toss well to coat. Place pecans in a single layer in a 15 x 10 x 1 inch baking pan. Bake fro 12-15 minutes or until toasted, stirring every five minutes. Stir in dried cherries. Serve warm or cooled to room temperature.

Praline-topped Brie

1 each 13-ounce round Brie or Camembert cheese
1/2 cup orange marmalade
2 tablespoons packed brown sugar
1/3 cup coarsely chopped pecans, toasted
Apple slices and/o toasted French bread slices

Preheat oven to 350 degrees.  Place cheese in a shallow, ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans. Bake about 15 minutes or until cheese is slightly softened and topping is bubbly. Serve with apple and/or bread slices.

I must thank Better Homes and Gardens for these lovely recipes, but for my own personal tips, well, here you go:

• Always go for the whole grain. Be it french bread, mustard or cereal - whole grain is better for you.
• If a recipe calls for crackers or bread, improvise with sliced fruit or vegetables. Serve the brie, as mentioned above, with apple slices. Serve that family-favorite cheese ball with sliced cucumbers, zucchini, celery or carrot slices. 
• If you're serving a pasta dish, even spaghetti, lighten it up by using julienned squash (zucchini or summer) or take advantage of the fall harvest and use spaghetti squash. 

The best advice I can offer is don't overdo it. Enjoy yourself. Pamper your palette. Don't drink and drive. And if you do eat that one extra cookie, forgive yourself then get up and go for a walk the next day.

Happy Holidays my friends. Feast!

Friday Show & Tell

Lindy Chaffin Start - Decatur, GA

Girls live here!

You reckon? Think pink! I hear it's the new "Red" this Christmas.

*****

Pam Asberry * Dacula, GA

Grand Cayman Island


To heck with the North Pole. If I were Santa, I would move my workshop to the Caribbean.

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Have a great week-end; we'll be back on Monday with our favorite holiday party recipes!

Wrap Yourself This Christmas!

Ralph Waldo Emerson once said that “the greatest gift is a portion of thyself.”

Yes, I love to craft and create. It has always been my gift to close family and friends to make their gifts at Christmas. The year Red was born I made Christmas ornaments. Small glass balls adorned with a snowman that was built from her tiny footprint. Cute, huh? The next year I made clocks out of wooden plaques with our family’s memories from that year captured in photographs on the face. Pretty cool. The next year it was a wreath made of jingle boughs decorated with small photo frames that captured our memories from the year. Fun. This year I am recycling. I can’t tell you because you just might be getting one, but know it will be recycled and handmade and Red and I hope you like it.

I agree with Pam that more often than not our friends and loved ones wish to have something special under the tree to open. I, in fact, am guilty of this very infraction. So much so that I gave my mother $100 and asked her to take my little girl shopping for the gifts on my wish list. Sad. True. Okay, so that has more to do with creating tradition and teaching a little red-headed princess how to think about someone other than herself at Christmastime, but equally as selfish is my wish for a small gift or two to open on Christmas morning. In all honesty I don’t need anything, but I wish beyond wishes for that small acknowledgement that I exist. Which brings me to the greatest gift of all – friendship.

Aside from the crafty-handmade gifts and the little tokens wrapped underneath my tree I want to give myself and my friends the greatest gift – each other. I plan to open my home to family and friends for one night steeped in frivolous fun – a re-gifters gift exchange, a covered dish, some hot cider, a carol or two, maybe even a viewing of Rudolf or the first Miracle on 34^th Street. No matter what we do, just being together is what counts.

This year would have been impossible to bear without the love and support of our friends so now is the time for me to pay it back, or pay it forward, depending on your perspective. Won’t you join me?

What will you do this season to make it bright on a budget? 

Friday Show and Tell

Pam Asberry * Dacula, GA

Florida, here I come!

All my bags are packed; I'm ready to go. As soon as the school bell rings this afternoon, I will pick up my 15 year old son and we will make a beeline for Tampa, Florida where we have a reservation for one night in a hotel. Then tomorrow we will take a shuttle to the cruise port where we will board the Carnival Inspiration for a five-day cruise to Grand Cayman and Cozumel, returning Thanksgiving Day. It won't be a traditional holiday, to be sure, but I am looking forward to a break in my routine, fun in the sun, gourmet meals every night, and doing the electric slide while the steel drum band plays. 

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Lindy Chaffin Start * Decatur, GA

Widow-maker...

You don't think about how fragile life is until you pass by something this deadly. Can you imagine walking your dog and having this impale you instead of the ground? I guess that's why they call them widow-makers. 

A Healthful Twist on Thanksgiving Favorites!

My Thanksgiving Centerpiece

Okay, so not really, but Thanksgiving food was the hot topic this afternoon as I spoke with my Aunt Gwyne about our plans surrounding next week’s BIG day. It’s not unlike any of us to focus our utmost attention on a meal we get to eat once a year. I, for one, relish a traditional Thanksgiving dinner. Turkey and ham as the centerpieces surrounded by warm goodness rivaled only by what the ladies in our church might offer as a buffet feast on Wednesday nights.

While on the phone with Auntie, she mentioned she had been for her quarterly check up today. When asked how everything turned out, she said in her always calm, positive manner, “Everything’s fine.” Though she did say her doctor had reminded her of the upcoming holidays and offered fair warning. Now mind you my aunt is the survivor of the century. It started with a broken ankle that led to a heart attack which lended itself to the discovery of diabetes then breast cancer. Heck, that’s just been in the last six years. Apparently her doctor shook a firm finger in her direction and reminded her she could only cheat on two days – Thanksgiving and Christmas. Otherwise, she had to mind her diet. We giggled a little as we both know Auntie cheats a bit whenever she feels like it. After all, what’s the worst that could happen?

Then, we talked about the meal. She will have the cherished turkey and ham, green beans and corn. I don’t know what everyone else is planning to contribute. All in all we will have about 25 for dinner at my aunt’s. Here is what I am planning to take:

Broccoli and Cauliflower Casserole

Ingredients:

2 bags frozen broccoli

2 bags frozen cauliflower

1 can Campbell’s Cream of Mushroom

1 cup sour cream

1 cup mayonnaise

2 cups cheddar cheese

1 sleeve Town House Crackers

1 stick butter

Method: Cook the broccoli and cauliflower according to package directions pulling from the stove a couple of minutes early so as to finish in the sauce in the actual casserole. In a large bowl mix soup, sour cream, mayonnaise and cheese. Add salt and pepper to taste. Fold in the broccoli and cauliflower. Pour mixture into a large casserole dish (9x13) sprayed with cooking spray. Top with crushed crackers. Drizzle butter over the top to finish. Bake at 350 degrees for 25-30 minutes or until hot and bubbly. Get ready to taste heaven (yes, that was a casserole-eatin’ choir of angels you just heard).

My Better than Soufflé Sweet Potatoes

Ingredients:

3 pounds sweet potatoes (peeled and cubed)

Honey

Butter

Salt and pepper

Method: Nothing is easier. Boil sweet potatoes until they are tender. Remove from stove and drain. Return to pot. Mash potatoes the best way you know how – potato masher, mixer, whisk – they all work fine. Add a few tablespoons of butter while they are hot. Mix well and check consistency. Add honey; about half a bear. Then salt and pepper to taste. Mix well and serve. Simple, pantry-friendly.

Sugared Pecans

Ingredients:

1 pound pecans

1 cup sugar

Method: Another, oh so simple recipe. Put pecans in a medium-sized saucepan. Cover with water. Add sugar. Bring to a boil and continue to boil until the water begins to thicken slightly and turn a nice dark caramel brown. Drain. Toss boiled pecans onto a baking sheet sprayed with cooking spray. Spread them evenly so they don’t stick together. Sprinkle with sea salt. Bake at 200 degrees until the pecans and the sugar dry out a bit and form a nice crust. Depending on your oven, 30 minutes to an hour. Let the pecans cool in the pan. Transfer to a bowl and serve. This will be the happiest crowd of people you have ever seen.

Enjoy all of the kudos on your contributions. Don’t over indulge. Celebrate you and your family. Be thankful for all that you have, even the fleas. And, have a Happy Thanksgiving! 

Friday Show and Tell

Pam Asberry * Dacula, GA

The view from my bedroom window.

 I'm going to miss those leaves when they're gone.

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Lindy Chaffin Start * Decatur, GA

My neighbor's treasured Japanese Maple

It's funny how Pam and I think alike most Fridays. Every year this tree puts on a brilliant display of crimson and gold. It's my signal for the fall of my life to begin. Time for rest and rejuvenation, not only for Mother Nature, but for me as well. I'll miss the leaves, but when the first snow falls, I'll have a much better view of the field below. Happy Fall Y'all!

Pretty Awesome New Stuff – Bad and Good

My friend, Pam Asberry is all too inspiring and her post on Monday about awesome new things she has tried brought me to shameful tears. You see, this year hasn’t been about trying new things for me; it has been more about shedding the old:

• Cleaning out closets
• Hosting a yard sale
• Taking a break from everything I aspire to be to search for a job
• Letting go of a relationship I thought was forever

And what awesome new thing did I get? A little piece of paper, signed by a judge, that states I am once again…single.

But wait! I don’t want to weigh you down with a bunch of poor, pitiful me sob story stuff. If you’ve read anything I’ve ever written you know that’s not at all what I’m about. Let’s take another look at the bullet points above:

• Yes, I cleaned out my closets. I discovered half of my clothes were either too small or too big so guess what I did. I bought new ones. One of my favorite new outfits I found at Macy’s. Hot, right?

• Okay, so what. I hosted a yard sale. Big deal! I made enough money to re-do my little girl’s room. It’s very pretty and purple now. She no longer resides in a guest room disguised as a kid’s room. She now has her very own space complete with a newly painted night stand and stars and “jewels” on the walls.

Red's New Room

• Yeah, yeah. This is where it gets hard. I took a break from everything I aspire to be to look for a job. Listen, it only sounds bad. My passions (writing, cooking, painting) got put on the back burner one more time in my life but in their place I got to take classes on InDesign and Illustrator and learned some cool new tricks of a new awesome trade. I’ve been doing freelance graphic design ever since. So there is still the ginormous void of an actual job but I know its coming. Living in faith, I know, like I know, like I know. So, now is the time for me to reconnect with my passions while I still have some free time and let God take care of the rest.

• Letting go of that relationship was probably the most devastating, but in the process I connected with old friends and new, especially the girls, like Karen, Zoe, Pam, Megan, Marjorie and a list of others who must forgive me as I only have so much space in one blog post, BUT you know who you are and you know I love each of you so much it hurts.  And lest we not forget the boys like Mark, Bryan and Michael who have been like little beacons of hope for me that good, honest men do still exist.

You see, my pretty awesome new things are the things I had been lacking all along. The gumption to get rid of the old and start looking for the new. The knowledge that space is very personal. The ability to learn and grow. And, the courage to admit when something just wasn’t working.  

Yes, in 2011, I shed the old but look at all the awesome new things, and people, I discovered in the process.

Life in Penned Perspective by Lindy Chaffin Start

www.unstoppablestart.com

The Classics Do It For Me

Make me giggle to no end, that is. Like this one...

Lucille Ball is an all time favorite of mine, well her and my mother and my aunt when they get started laughing at something and just can't stop.

Cheers to the girls today!

A Pondering on Perfection…

The very best thing I’ve read in the last few days truly made me think on the topic of perfectionism. This is a point made by Sarah Ban Breathnach in her book, Simple Abundance - A Daybook of Comfort and Joy. She points out, “Upon completing the Universe, the Great Creator pronounced it ‘very good.’ Not ‘perfect.’”

Life is rarely perfect therefore we will never achieve perfection. Sounds fair. And, who would want to? What fun would life be if we all achieved our goals the minute we set out to? I figure we’d all be left standing around until one of us screamed, “What’s next?”

Pam’s post on Time Management this past Monday drove this point home to me. In there she asks, “Are you fully engaged in the one or two pursuits that bring you sheer delight? Would you be happy doing nothing but what you are doing for the rest of your life?

Funny thing about it is, when you are doing what you love, there is no need for perfection. Uh oh. What did I just say? Seriously. Look at it this way - yes, manuscripts have to be as perfect as perfect gets. Hello, that’s what editors and proofers are for. Work can be flawed, but people must still be served, events must still take place, the daily grind must still go on. Here’s my question, would you rather be sitting on the couch writing surrounded by poignant reminders that you have an active family (aka. a messy living room) or would you rather be expelling all of your energy perfecting your living room in a blind effort to make a peaceful space to work? If you spend your time cleaning to find the perfect space, then what do you do when the kids get home from school and want their fair share of quality time with you? After dinner, as everyone bathes and dons PJs, will you find time to write like you had planned earlier in the day? Can you forgive yourself and try again tomorrow? Sure you can. BUT, will tomorrow look like today?

© Aje | Dreamstime.com

It doesn’t take long to see the same pattern we all face. Lisa Bloom speaks about this in her book, THINK: Straight Talk for Women to Stay Smart in a Dumbed-Down World. Find the time that you need to do the things that fulfill you. Let the kids take part in the cleaning and, in my humble opinion, do it before bed so you can have a semi-clean house when they leave for school. When they get home, allow them an hour of “free time” to do what they want in their space. This will allow you an extra hour to do what you want. Try it.

Stop looking for perfection. Find balance.

Until Friday Show and Tell this is Life in Penned Perspective by Lindy Chaffin Start.

www.unstoppablestart.com

Cheeky But Honest Black Bra Wisdom

About a million years ago, back when the internet first launched and AOL was likely the only service provider; back when we had to listen to that horrid buzzing, whizzing, whirling dial tone sound before we finally got to hear those charmed three words, “You’ve got mail”, I got this e-mail that stuck out in my brain. It was when there were very few clever e-mails going around and connectivity was so unheard of that I got it more than once. That was probably, I may have to refer to Megan here because we were working together at the time at Cameron Newell Advertising, 1997. It was an e-mail about certain qualities, and items, women should possess. I wish I would’ve kept a copy of what was entitled, “Black Bra Wisdom.” If you remember it, fabulous! That was bloody fourteen years ago. If you have a copy, please share it because it was really funny. If not, here is my version:

What every woman in 2011 needs (Deserves? Has earned?):

Your own workshop – Be you a woodworker, a crafter, a tailor, an artist, a writer it is important to have your own space. In 1929, Virginia Woolf said, “A woman must have money and a room of her own if she is to write fiction.” You may not be a fiction writer, but in today’s world you absolutely need your own space. Take it. Make it your own.

Knowledge of our government – Girls, don’t rest wearily on your laurels because you’ve spent the day in the office only to come home to a house full of siblings screaming at one another and a spouse fussing at you about dinner. Make the time to read, or watch, the news. You cannot rely on the idle conversation you encounter around the water cooler. You need to read, or listen to, the facts and formulate your own ideas and opinions about our leadership. Take advantage of your right to vote, recall this is the right that took us until 1920 to earn, and get some of those close-minded “ole boys” out of office. I implore you.

A “black” bra and panties – Sadly, this advice has long since gone the way of the dodo. Though some women may still prefer black, go with what you love but make certain you have a bra and panties in the drawer for special occasions (i.e. a date night, just to feel good, a little luck for a job interview). There are so many cuts, styles and colors out there you could have your favorite. Mine is hot pink! Can I have an AMEN?

Tools – No, not just power tools, all tools. Talk to your dad, your granddad, or a good guy friend and begin to garner some idea of what you might need tools for and then start accumulating said tools. Here are some examples of things I have done and what you might need to complete the job:

• Changing out water stops. Don’t know what a stop is? Know those little knobs under the kitchen and bath sink that cut off the water would you need to? That’s a stop. They typically come in copper and attach to copper so be prepared to break out the heavy equipment. You’ll need a torch, solder, solder paste, a wire brush, etc. Pick up the “How to do just about everything” book at Home Depot and you’ll get the idea. Same tools are needed for changing out a water heater just FYI. And, the answer to your next question is…yes, I have.
• Switching out the kitchen faucet. This is not as complicated, but be prepared to take the sink out becasue you aren’t going to be able to get any torque behind that tight-ass, rusty nut that is holding the old faucet on. Get the screw gun (aka drill) and be prepared to take the entire sink out. You’ll need channel locks (looks like a wrench that you can make bigger or smaller), you’ll need a screw driver (yes, do-it-yourself faucets come with set screws – please tell me you know what a set screw is), and along with a few other things you’ll need patience. Hire a sitter because you cannot do this with a three year old underfoot.
• Tacking the gutters back to the house. What? Your gutters don’t pull away from the fascia? Mine do. In order to fix them you will need gutter screws, not gutter nails, again with the screw gun, a long metal drill bit (long enough to get through both sides of the gutter – sorry I don’t know length off the top of my head but it’s probably six inches. Right boys?).
• Trimming the hedges (not the personal kind). Electric hedge clippers that look a bit like alligator teeth and a really, really long extension cord, unless, of course, you don’t mind plugging and unplugging repeatedly. Be careful not to bite (I mean with the clippers) the cord whilst you are trimming said hedges otherwise you might be in for a bit of a bite yourself.

Contact cards – These are akin to business cards but instead are used for networking the more personal side of you. I have business cards and I have contact cards. They both come in handy in very different situations.

Your own money and knowledge of how to manage it (retirement, spending, savings) -  I believe that is all that needs to be said on this subject.

Knowledge – Every bit of education you have obtained in the umpteen years you’ve been around. It doesn’t matter if your knowledge came from a book, the street, an event, emotions, or drama what you know is what you have. Use it.

Fearlessness – In my opinion, the worst of all character traits is fear. It can paralyze you, create self-doubt, and even defeat you. Don’t let it! If you don’t know something then pick up a book, take a class, call a friend, or for goodness sake, just try it. What’s the worst that can happen? You might have to practice or try it again. You might hear “no” right out of the gate, but eventually, if you keep at it, you’ll hear a “yes!”

Friendship - Like Megan said in her post yesterday, connect with others and share yourself, and your wisdom. Life is too short to be experienced without good friends, fabulous wine, and rich dark chocolate. When you possess these things you need little else.

What do you think a woman needs to be empowered?

Life in Penned Perspective by Lindy Chaffin Start

Forgive me for today's excruciatingly long post, but these things had to be said. :-) www.unstoppablestart.com

I’m Sorry *shrug* It's Who I Am. No Apologies!

To walk a mile in
another's shoes...

When I was in my early teens my dad had me take the Myers-Briggs type assessment. In all honesty I don’t recall why, at such a young age, he wanted me to assess myself in this way, but I recall vividly that I was a high “F”. Though I was something akin to an INFJ, the range probably pegged “feeling” as my strongest, if not only, characteristic. My dad told me that meant I was overly empathetic. I was so young I didn’t truly understand the meaning of empathy or the difference between empathy and sympathy and at the time I recall feeling like he was slamming me for being too soft.

Twenty years later when subjected to the same assessment I don’t think “F” factored into the equation at all. In corporate life I preferred to operate in the ENTP range – settled, logical, always looking forward. I will never forget the day I learned this about myself. Much like the day my dad called me overly empathetic, now I felt like I couldn’t relate to people at all; like I didn’t care one iota about what others were experiencing in their lives. I remember sitting in my shared office with friends and coworkers Robin and David discussing the outcome. The two of them seemed so sensitive and caring compared to my cold, business-like matter-of-factness. I felt like the Grinch with a heart two sizes too small. It hurt.

Thinking on these two occasions in my life, I had to question which of these personality profiles was most like me. Had I changed so much over the course of twenty years? What had caused the upheaval? Does everyone change this dramatically? Was this business, or was this me?

After leaving my cold, career-focused life behind and spending two years at home in an effort to change me, my marriage, raise a healthy daughter, write the great American novel (I could go on and on but you’d go to sleep) I began to see that there is a healthy balance between the two that make me who I am. It took me a while to disengage from the business attitude and adapt to being the new, softer me. Once I did, my emotions were cranked into gear and I became that person who could put herself in just about anybody’s shoes. Though I haven’t quite reached the same point of emotional abandon as my dear friend Robin, who will cry in response to all of the Hallmark commercials (I can only shed tears for a couple of them), I have grown to realize that being empathetic, even overly so, is an amazing gift. It gives me a granite foundation of understanding others, which leads me to have faith in the good in the world, which subsequently leads me to forgiveness – maybe not necessarily in that order.

In recent months, during trying times, I questioned my ability, even my interest, in empathizing with others especially my soon-to-be ex, but ultimately I find sticking to what I know, or just being me, is an okay thing. It’s easier to bear the pain of loss than it is to endure the hatred that ensues after being left behind.

“We must accept life for what it actually is - a challenge to our quality without which we should never know of what stuff we are made, or grow to our full stature.” - Ida R. Wylie

I may be empathetic, much to my wise father’s chagrin, but I make no apologies for the number of times I have uttered the words “I’m sorry” over the years because it’s who I am, and thanks to my unwitting father, I learned it early. Thanks Dad! And thanks to my dear friends, ones like Robin and David, I rediscovered it before it was too late.

Have you ever felt the need to make apologies for who you are? Is there one characteristic or trait you feel more accountable for than another? Join the conversation.

Life in Penned Perspective by Lindy Chaffin Start

www.unstoppablestart.com

Friday Show & Tell

Megan - Roswell, Georgia

You know how you think you've taken the perfect photo? And then you know how something can just throw that photo all wonky? I love this picture of my friend's little girl, particularly the flower (weed?) tucked behind her ear. But the photo is just a smidge off. Three words: Empty. Plastic. Bottle. Ah well. Babies and their toys.

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Pam - Dacula, Georgia

My brother Greg and me, August 1981

My brother Jim, born two years after me, died in an auto accident on July 18, 1981, the day before my brother Greg's 18th birthday. July 19th was also my maternal grandmother's birthday; she and Greg are gone now, too. And my dad told me yesterday that his father passed away on July 20, 1961.
That's a lot of sadness packed into three days.

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Lindy - Decatur, Georgia

If you need a plumber, don't go gettin' any ideas.

 This is how I spent an hour this week - replacing my kitchen faucet. A little black bra wisdom ladies: if you don't have power tools or if you have them yet don't know how to use them - LEARN!

You silly men, if you are asking why I needed a screw gun to replace my kitchen faucet, then you obviously don't know what you're doing. Happy Friday!